PALE! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PALE!

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MacPhergus
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday November 24th 2016
1.075
1.019
7.8%
88.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 83.3%
2 lb American - Wheat2 lb Wheat 38 1.8 11.1%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 2.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 32.05 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.04 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.99 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.99 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"PALE!" Blonde Ale beer recipe by MacPhergus. All Grain, ABV 7.82%, IBU 88.07, SRM 4.97, Fermentables: (Pilsner, Wheat, Dextrine Malt, Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Centennial, Columbus, Amarillo, Citra)
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-24 18:34 UTC