Jason's DB - Beer Recipe - Brewer's Friend

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Jason's DB

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dirty Bastard Clone
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday November 23rd 2016
1.086
1.017
9.1%
45.9
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 78.4%
1 lb Belgian - Special B1 lb Special B 34 115 6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.5%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
16.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 4.99 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.49 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 40 min 14.47 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.98 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.48 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.22 24.9  
Mash volume with grains 7.54 30.2  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Jason's DB" Scottish Export beer recipe by Dirty Bastard Clone. All Grain, ABV 9.05%, IBU 45.93, SRM 27.15, Fermentables: (Maris Otter Pale, Special B, CaraMunich, CaraVienne, Black Patent, Acidulated Malt, Carapils (Dextrine Malt), Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-25 12:22 UTC