| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.05 kg | American - Pilsner | 37 | 1.8 | 67.8% | |
| 0.60 kg | German - CaraAmber | 34 | 23 | 8.1% | |
| 0.60 kg | German - CaraRed | 34 | 20 | 8.1% | |
| 0.60 kg | Belgian - CaraMunich | 33 | 50 | 8.1% | |
| 0.60 kg | American - Aromatic Malt | 35 | 20 | 8.1% | |
| 7.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20.19 g | Warrior | Pellet | 16 | Boil | 30 min | 23.97 | 16.7% | |
| 40.38 g | Cascade | Pellet | 7 | Boil | 10 min | 9.89 | 33.3% | |
| 40.38 g | Cascade | Pellet | 7 | Boil | 5 min | 5.44 | 33.3% | |
| 20.19 g | Citra | Pellet | 11 | Dry Hop | 3 days | 16.7% | ||
| 121.14 g / $ 0.00 | ||||||||
| White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 27.2 |
| Mash volume with grains | 32.1 |
| Grain absorption losses | -7.5 |
| Remaining sparge water volume (equipment estimates 20.2 L) | 28.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 39.1 L) | 47.6 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 30 |
| Going into fermentor | 30 |
| Total: | 56 |
| Equipment Profile Used: | System Default |