Norbs' crazy aipa - Beer Recipe - Brewer's Friend

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Norbs' crazy aipa

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Norbert Schumacher
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday November 20th 2016
1.068
1.015
7.0%
65.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
3 lb American - Vienna3 lb Vienna 35 4 18.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 First Wort 0 min 10.03 4.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 5.05 4.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 5.05 4.8%
0.50 oz Bravo0.5 oz Bravo Hops Leaf/Whole 15.5 Boil 20 min 10.03 4.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 12.94 9.5%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 13.66 14.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.69 14.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop Day 14 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop Day 14 14.3%
10.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.03 40.1  
Mash volume with grains 11.31 45.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.78 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Norbs' crazy aipa" American IPA beer recipe by Norbert Schumacher. BIAB, ABV 6.96%, IBU 65.44, SRM 9.82, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Bravo, Northern Brewer, Centennial, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-24 14:46 UTC