Citra Double IPA - Beer Recipe - Brewer's Friend

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Citra Double IPA

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 18th 2016
1.082
1.014
9.0%
60.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb American - Pale 2-Row24.5 lb Pale 2-Row 37 1.8 84.3%
1.15 lb American - Carapils (Dextrine Malt)1.15 lb Carapils (Dextrine Malt) 33 1.8 4%
1.15 lb American - Caramel / Crystal 10L1.15 lb Caramel / Crystal 10L 35 10 4%
0.55 lb Canadian - Honey Malt0.55 lb Honey Malt 37 25 1.9%
0.55 lb Canadian - Pale Wheat0.55 lb Pale Wheat 36 2 1.9%
1.15 lb German - Dark Munich1.15 lb Dark Munich 36 10 4%
29.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 31.78 8.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 12.39 8.7%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Boil 10 min 10.56 10.1%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Boil 5 min 5.81 10.1%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Boil 0 min 10.1%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 12 days 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 5.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 9 days 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.6%
2.25 oz Citra2.25 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 13%
17.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.125 qt Fly Sparge -- 148 °F 120 min
35.125 qt Mash Out Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.08 36.3  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.61 g | 30.5 qt) 8.8 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Citra Double IPA" American IPA beer recipe by Urban Brew. All Grain, ABV 9.01%, IBU 60.54, SRM 6.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Honey Malt, Pale Wheat, Dark Munich) Hops: (Nugget, Citra, Amarillo)
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  • Last Updated: 2016-11-19 01:09 UTC