Frog Shake - Beer Recipe - Brewer's Friend

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Frog Shake

257 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Martin Rake
Calories: 257 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Wednesday November 16th 2016
1.082
1.027
7.1%
45.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 68.6%
598 g Flaked Oats598 g Flaked Oats 33 2.2 8.9%
736 g Flaked Wheat736 g Flaked Wheat 34 2 11%
770.96 g Lactose (Milk Sugar)770.96 g Lactose (Milk Sugar) 41 1 11.5%
6,704.96 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.58 g co2 (4ml)10.58 g co2 (4ml) Hops Leaf/Whole 33 Boil 90 min 32.15 4.6%
9.20 g Amarillo9.2 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.47 4%
18.40 g Mosaic18.4 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 7.18 8%
9.20 g Nelson Sauvin9.2 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 3.59 4%
46 g Amarillo46 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.9%
46 g Nelson Sauvin46 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 19.9%
36.80 g Amarillo36.8 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 15.9%
36.80 g Nelson Sauvin36.8 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 15.9%
18.40 g Mosaic18.4 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 8%
231.38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.68 ml Co2 Bittering oil Flavor Boil 90 min.
0.92 tsp Irish Moss Fining Boil 10 min.
0.92 each Servomyces Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L -- -- 65 °C 60 min
16.6 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.8 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 32.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Water was a blend of 50/50 tap and bottled spring water

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  • Last Updated: 2017-01-26 16:42 UTC