Second Breakfast - Beer Recipe - Brewer's Friend

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Second Breakfast

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 16th 2016
1.048
1.012
4.8%
26.3
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.8%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 26.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.8%
1 lb American - Chocolate1 lb Chocolate 29 350 8.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.03 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.42 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.8 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 6.58 26.3  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.02 24.1
Equipment Profile Used: System Default
 
Notes

DME - Light - $3.85
LME - Light - $11.95
Flaked Oats - $1.50
Maris Otter - $1.84*3 = $5.52
Flaked Barley - $1.30
Chocolate - $2.72
Caramel 90 - $1.65
Yeast - $3.49
Fuggles - $1.49
East Kent Goldings - $1.49

Total - $34.96

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  • Last Updated: 2016-11-22 04:12 UTC