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Mike

252 calories 25.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Wineworkshop MIKE/STEVE
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday November 11th 2016
1.076
1.018
7.6%
53.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 76.2%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 14.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 25.2 28.6%
1 oz CTZ1 oz CTZ Hops Pellet 12.1 Boil 15 min 11.46 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 14.9 Boil 15 min 14.11 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 5 min 2.68 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Mike" American Amber Ale beer recipe by Wineworkshop MIKE/STEVE. Partial Mash, ABV 7.6%, IBU 53.46, SRM 15.99, Fermentables: (Dry Malt Extract - Pilsen, Munich Light, Caramel / Crystal 60L, Chocolate, Brown) Hops: (Magnum, CTZ, Nugget, Chinook)
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  • Last Updated: 2016-11-11 00:53 UTC