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Nenna Dubbel w/ Raisins

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fernando Borrego
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday November 10th 2016
1.070
1.016
7.0%
23.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale 38 3.75 74.7%
400 g Raisins (dried)400 g Raisins (dried) - (late boil kettle addition) 29.25 0 7.1%
270 g Belgian - Special B270 g Special B 34 115 4.8%
280 g Brown Sugar280 g Brown Sugar - (late boil kettle addition) 45 15 5%
270 g Belgian - Biscuit270 g Biscuit 35 23 4.8%
200 g German - Carapils200 g Carapils 35 1.3 3.6%
5,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Saaz26 g Saaz Hops Pellet 3.2 First Wort 0 min 13.86 51%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.2 Boil 15 min 9.77 49%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
1 each Yeastamina Bio4 Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2ml (5.5g/L) priming sugar      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 7 2 42 34 117
MASH Water: Água Prata (pH 6.4)
FLY-SPARGE Water: Água Bonafont (pH 5.4)

1.8g CaSO4-2H2O (Gypsum)
2g CaCl2-2H2O
1g MgCl2
4g CaCO3 (Chalk)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash-in Temperature -- 65 °C 30 min
2nd Saccharification Temperature -- 68 °C 60 min
Mash-out Temperature -- 76 °C 10 min
14.5 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 25
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 13-14c
Cold Crash: +4days at 0.5c

Raisins at 30min boil end
Brown Sugar at 5 min boil end

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  • Last Updated: 2017-06-05 21:12 UTC