Specialty IPA - Beer Recipe - Brewer's Friend

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Specialty IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday November 9th 2016
1.056
1.011
6.0%
60.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale 2-Row35 kg Pale 2-Row 37 1.8 60.3%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 17.2%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 1.7%
2 kg Weyermann - CaraBelge2 kg CaraBelge 33 13.6 3.4%
10 kg Cane Sugar10 kg Cane Sugar 46 0 17.2%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 60 min 30.54 30.8%
100 g Magnum100 g Magnum Hops Pellet 15 Boil 50 min 17.15 15.4%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 40 min 10.55 15.4%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.25 38.5%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.95 L. Suggest reducing initial water volume to 45.4 L and adding 163.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 175.68 L. Suggest reducing strike water volume to 13.72 L and adding 130.28 L sparge/top-off. 144
Strike water volume at mash thickness of 3 L/kg 144
Mash volume with grains 175.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 107.7 L) 98.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 209 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 200
Going into fermentor 200
Total: 242.7  
Equipment Profile Used: System Default
"Specialty IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.95%, IBU 60.48, SRM 10.47, Fermentables: (Pale 2-Row, Wheat Malt, Roasted Barley, CaraBelge, Cane Sugar) Hops: (Simcoe, Magnum, Centennial, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-09 06:23 UTC