The Dark Pumpkin - Beer Recipe - Brewer's Friend

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The Dark Pumpkin

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bitter & Esters
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday November 8th 2016
1.067
1.017
6.6%
32.5
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 42.9%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 35.7%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 7.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.6%
4 oz Finland - Chocolate Malt4 oz Chocolate Malt 31 338 3.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.8%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.8%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.98 75%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.5 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Pumpkin Flavor Boil 1 hr.
0.50 tsp Cinnamon Spice Boil 10 min.
0.50 tsp Ground ginger Spice Boil 10 min.
0.25 tsp Allspice Spice Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.63 18.5  
Mash volume with grains 5.19 20.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.96 g | 7.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.63 18.5
Equipment Profile Used: System Default
"The Dark Pumpkin" Foreign Extra Stout beer recipe by Bitter & Esters. BIAB, ABV 6.61%, IBU 32.49, SRM 34.72, Fermentables: (Munich - Light 10L, Pale 2-Row, Golden Naked Oats, Flaked Oats, Caramel / Crystal 60L, Chocolate Malt, Roasted Barley, Midnight Wheat Malt) Hops: (Kent Goldings) Other: (Pumpkin, Cinnamon, Ground ginger, Allspice)
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  • Last Updated: 2016-11-08 17:29 UTC