IRA - Beer Recipe - Brewer's Friend

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IRA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday November 8th 2016
1.076
1.018
7.6%
70.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 78%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13%
1 lb German - CaraRed1 lb CaraRed 34 20 6.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Columbus0.66 oz Columbus Hops Pellet 15 Boil 60 min 32.44 10.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 16.65 8.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.79 8.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 10.73 8.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 0 32.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 16.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.2%
6.16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"IRA" Specialty IPA: Red IPA beer recipe by Brewer #43982. All Grain, ABV 7.63%, IBU 70.08, SRM 20.09, Fermentables: (Golden Promise, Caramel / Crystal 60L, CaraRed, Caramel / Crystal 120L, Roasted Barley) Hops: (Columbus, Simcoe, Centennial, Amarillo)
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  • Last Updated: 2017-09-14 05:00 UTC