Mexican Hot Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Hot Chocolate Stout

264 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday November 8th 2016
1.079
1.022
7.4%
47.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.1%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 41.15 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.85 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Mexican Hot Chocolate Stout" Imperial Stout beer recipe by Brewer #43506. All Grain, ABV 7.36%, IBU 47.01, SRM 32.25, Fermentables: (Maris Otter Pale, Munich - Light 10L, Brown Sugar, Lactose (Milk Sugar), Blackprinz, Chocolate, Roasted Barley) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
1,031
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-01 22:27 UTC