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Fabio

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loris Giampietro
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday November 7th 2016
1.065
1.011
7.4%
59.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 78.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 4.7%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 4.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 0.8%
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 11%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ahtanum25 g Ahtanum Hops Pellet 5.1 Boil 60 min 8.07 3.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.3 Boil 60 min 14.16 2.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 14.1 Boil 60 min 20.29 3.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 5.1 Boil 10 min 2.93 3.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 12.3 Boil 10 min 6.42 3.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 14.1 Boil 10 min 7.36 3.3%
60 g Ahtanum60 g Ahtanum Hops Pellet 5.1 Boil 0 min 8%
60 g Chinook60 g Chinook Hops Leaf/Whole 12.3 Boil 0 min 8%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 14.1 Boil 0 min 8%
140 g Ahtanum140 g Ahtanum Hops Pellet 5.1 Dry Hop 5 days 18.7%
145 g Chinook145 g Chinook Hops Leaf/Whole 12.3 Dry Hop 5 days 19.3%
140 g Simcoe140 g Simcoe Hops Leaf/Whole 14.1 Dry Hop 5 days 18.7%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 78 °C 15 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.33 L. Suggest reducing initial water volume to 45.4 L and adding 1.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 22.8 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 40
Going into fermentor 40
Total: 65.6  
Equipment Profile Used: System Default
"Fabio" American IPA beer recipe by Loris Giampietro. All Grain, ABV 7.43%, IBU 59.23, SRM 10.74, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Chocolate, Pale Ale) Hops: (Ahtanum, Chinook, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2017-01-29 13:42 UTC
  • Snapshot Created: 2016-11-07 07:31 UTC