Off the Topper - Beer Recipe - Brewer's Friend

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Off the Topper

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Northern Brewer
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 6th 2016
1.063
1.014
6.5%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Pearl13.5 lb Pearl 37 2.1 90%
12 oz American - Pale Ale12 oz Pale Ale 37 3.5 5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 0 min 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 7.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Aroma 0 min 3.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hopback at 180 °F 0 min 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hopback at 180 °F 0 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hopback at 180 °F 0 min 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hopback at 180 °F 0 min 3.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Hopback at 180 °F 0 min 3.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 3.8%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Dry Hop 4 days 1.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 8 days 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 8 days 3.8%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Dry Hop 8 days 1.9%
13 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.15 24.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Off the Topper" Clone Beer recipe by Northern Brewer. All Grain, ABV 6.51%, IBU 0, SRM 4.81, Fermentables: (Pearl, Pale Ale, White Wheat) Hops: (Simcoe, Columbus, Apollo, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-06 15:20 UTC