Zombie Sparkel IPA - Beer Recipe - Brewer's Friend

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Zombie Sparkel IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday November 3rd 2016
1.062
1.012
6.6%
52.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 16.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5%
15 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 17.56 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.63 11.1%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 6.05 11.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 8.28 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.25 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 11.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Aroma 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 7 days 11.1%
9 oz / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc (Irish moss) Other Boil 15 min.
0.50 tsp Yeast Nutrients Other Boil 15 min.
1 tbsp Gelatin Fining Kegging 3 days
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Protein Rest Temperature -- 120 °F 30 min
Beta Amylase Temperature -- 145 °F 30 min
Alpha Amylase Temperature -- 158 °F 30 min
Mash-Out Temperature -- 168 °F 15 min
5 gal Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Zombie Sparkel IPA" American IPA beer recipe by David. All Grain, ABV 6.55%, IBU 52.77, SRM 8.63, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Carapils) Hops: (Centennial, Citra, Liberty, Cascade, Nugget) Other: (Whirlfloc (Irish moss), Yeast Nutrients, Gelatin)
Last Updated and Sharing
 
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  • Last Updated: 2017-01-02 21:19 UTC