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Czech

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.056
1.013
5.7%
25.6
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 77.4%
300 g German - CaraMunich II300 g CaraMunich II 34 46 9.7%
150 g German - CaraAroma150 g CaraAroma 34 130 4.8%
50 g German - Carafa II50 g Carafa II 32 425 1.6%
100 g German - CaraHell100 g CaraHell 34 11 3.2%
100 g German - Melanoidin100 g Melanoidin 37 25 3.2%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 15.5 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 5.96 25%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.2 12.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 1.92 12.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19  
Equipment Profile Used: System Default
"Czech" Czech Dark Lager beer recipe by murat. All Grain, ABV 5.7%, IBU 25.58, SRM 19.72, Fermentables: (Pilsner, CaraMunich II, CaraAroma, Carafa II, CaraHell, Melanoidin) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2016-11-18 13:01 UTC