Grisette Test #2 - Beer Recipe - Brewer's Friend

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Grisette Test #2

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: elijah
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday October 30th 2016
1.042
1.008
4.5%
21.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 64.7%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 20.6%
1.75 lb German - Acidulated Malt1.75 lb Acidulated Malt 27 3.4 10.3%
0.75 lb United Kingdom - Crystal Rye0.75 lb Crystal Rye 33 90 4.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 8.8 Boil 60 min 12.97 27.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 10 min 4.26 36.4%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 190 °F 10 min 3.74 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal -- -- 115 °F 30 min
6.5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.25 17  
Mash volume with grains 5.61 22.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 10.73 g | 42.9 qt) 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Grisette Test #2" Saison beer recipe by elijah. All Grain, ABV 4.5%, IBU 20.97, SRM 6.82, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Crystal Rye) Hops: (Hallertau Blanc, Mosaic, Comet) Other: (Irish Moss)
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  • Last Updated: 2016-11-02 20:28 UTC