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Kingly IPA

258 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Direwolf
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday October 27th 2016
1.078
1.016
8.12%
87.62
9.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 10.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.4%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 5.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 34.86 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 47.72 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.04 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 8 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.44 33.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.57 26.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 8.44 33.8
Author: Direwolf, Method: All Grain, Style: American IPA, ABV 8.12%, IBU 87.62, SRM 9.89, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 40L, Golden Naked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 02:57 UTC