AD50 Rye - Beer Recipe - Brewer's Friend

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AD50 Rye

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SG Taylor
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 27th 2016
1.058
1.012
6.0%
62.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Rye1 kg Rye 38 3.5 17.8%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 71%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.6%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 7.1%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.5%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17.1 First Wort 0 min 22.62 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 11.28 10%
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 10 Boil 10 min 7.2 10%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 10 min 10.29 10%
10 g Columbus10 g Columbus Hops Pellet 17.1 Boil 10 min 6.77 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.36 5%
20 g Columbus20 g Columbus Hops Pellet 15 Aroma 0 min 10%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Aroma 0 min 10%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 10%
20 g Citra20 g Citra Hops Leaf/Whole 11 Aroma 0 min 10%
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 10 Aroma 0 min 10%
200 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
 
Notes


Colombus, Citra, Galaxy, Vic Secret, Pacific Jade

Underdshot on the SG 1054..Colour was was too low. added 30g chocolate.

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  • Last Updated: 2016-12-23 16:30 UTC