English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martín Masdea
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday October 25th 2016
1.067
1.019
6.3%
38.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 58.8%
1 kg American - Vienna1 kg Vienna 35 4 23.5%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 5.9%
125 g Belgian - Biscuit125 g Biscuit 35 23 2.9%
125 g American - Carapils (Dextrine Malt)125 g Carapils (Dextrine Malt) 33 1.8 2.9%
125 g American - White Wheat125 g White Wheat 40 2.8 2.9%
125 g German - Melanoidin125 g Melanoidin 37 25 2.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 31.96 50%
6 g Cascade6 g Cascade Hops Pellet 7.5 Boil 20 min 5.18 25%
6 g Cascade6 g Cascade Hops Pellet 7.5 Aroma 5 min 1.71 25%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Simple Infusion -- 68 °C 60 min
6.5 L Lavado Decoction -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.5
Going into fermentor 13.5
Total: 23.7  
Equipment Profile Used: System Default
 
Notes

7º cocción (incremento volúmenes X 1.2)

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  • Last Updated: 2016-11-10 12:39 UTC