Rambutan pale ale - Beer Recipe - Brewer's Friend

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Rambutan pale ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mayorbadman
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday October 23rd 2016
1.052
1.009
5.7%
53.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,060 g German - Pilsner1060 g Pilsner 38 1.6 25.7%
500 g Finland - Crystal Malt 100500 g Crystal Malt 100 35 38 12.1%
365 g Finland - Munich Malt365 g Munich Malt 36 7 8.8%
1,750 g American - Pale Ale1750 g Pale Ale 37 3.5 42.4%
250 g Flaked Oats250 g Flaked Oats 33 2.2 6.1%
200 g Rice Hulls200 g Rice Hulls 0 0 4.8%
4,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 14.5 Boil 60 min 35.5 14.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 14.5 Boil 15 min 11.74 9.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.6 Boil 10 min 3.91 9.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.6 Boil 5 min 2.15 9.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.6 Boil 1 min 0.46 9.5%
10 g Columbus10 g Columbus Hops Leaf/Whole 14.5 Dry Hop 12 days 9.5%
40 g Citra40 g Citra Hops Leaf/Whole 14.6 Dry Hop 12 days 38.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g rambutan Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 75 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.3
Mash volume with grains 14.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 23  
Equipment Profile Used: System Default
"Rambutan pale ale" American Pale Ale beer recipe by Mayorbadman. All Grain, ABV 5.7%, IBU 53.77, SRM 10.27, Fermentables: (Pilsner, Crystal Malt 100, Munich Malt, Pale Ale, Flaked Oats, Rice Hulls) Hops: (Columbus, Cascade, Citra) Other: (rambutan)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 20:07 UTC