Dragon Witch #2 - Beer Recipe - Brewer's Friend

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Dragon Witch #2

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday October 23rd 2016
1.072
1.020
6.9%
91.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 55.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 11.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.1%
2 lb American - Victory2 lb Victory 34 28 11.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Mash 0 min 7.74 14.6%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 120 min 27.93 8.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 70 min 24.3 14.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 26.81 29.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 29.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.52 3.6%
6.85 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.03 28.1  
Grain absorption losses -2.25 -9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 6.91 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.14 g | 36.6 qt) 10 40  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.54 50.2
Equipment Profile Used: System Default
"Dragon Witch #2" Specialty IPA: Rye IPA beer recipe by russcparker. All Grain, ABV 6.87%, IBU 91.3, SRM 14.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Flaked Rye, Munich - Light 10L, Victory, Rice Hulls) Hops: (Simcoe, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-26 01:31 UTC