PB Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PB Porter

278 calories 30.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday October 22nd 2016
1.083
1.024
7.8%
107.4
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 41.6%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 31.2%
2.25 lb United Kingdom - Brown2.25 lb Brown 32 65 11.7%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.9%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 50 min 8.79 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 8.11 14.3%
5 oz Zeus5 oz Zeus Hops Leaf/Whole 16 Boil 20 min 90.46 71.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Powder Peanut Butter Flavor Boil 50 min.
0.50 lb Powder Peanut Butter Flavor Secondary --
2 tbsp Cocoa Powder Flavor Secondary --
2 oz Cacao Nibs Flavor Secondary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
155 Mash Temp
170 strike water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.26 g | 37.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.16 44.6
Equipment Profile Used: System Default
 
Notes

I have not tasted but I would add in ground Peanuts. Maybe 2 cups per 5 gals....more to come

Last Updated and Sharing
 
570
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-05 02:10 UTC