Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

326 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Sunday October 16th 2016
1.097
1.028
9.0%
20.8
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 80.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.4%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.7%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.5%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Leaf/Whole 4.1 Boil 60 min 16.68 58.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5.1 Boil 10 min 2.69 20.8%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5.1 Boil 5 min 1.48 20.8%
2.40 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.98 27.9  
Mash volume with grains 8.46 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Brewer #65176. All Grain, ABV 9.04%, IBU 20.84, SRM 24.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Biscuit, CaraMunich III, Caramel / Crystal 150L, Roasted Barley) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2016-10-16 19:26 UTC