Pepper Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pepper Porter

271 calories 34.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Be Cubed Brewing
Calories: 271 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday October 16th 2016
1.080
1.029
6.6%
40.6
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.8%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.3%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Super Styrians1 oz Super Styrians Hops Pellet 9 Boil 60 min 28.83 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.56 25%
1 oz Super Styrians1 oz Super Styrians Hops Pellet 9 Boil 5 min 5.75 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.48 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Flavor Boil 5 min.
2 oz Vodka infused Chipotle Chiles Flavor Secondary 1 days
16 oz Cranberry Blossom Honey Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Pepper Porter" American Porter beer recipe by Be Cubed Brewing. All Grain, ABV 6.63%, IBU 40.63, SRM 41.15, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraAroma, Caramel Wheat, Lactose (Milk Sugar), Brown, Chocolate) Hops: (Super Styrians, Saaz) Other: (Cacao Nibs, Vodka infused Chipotle Chiles, Cranberry Blossom Honey)
Last Updated and Sharing
 
1,831
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-18 18:25 UTC