| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.1% | |
| 1.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 10.5% | |
| 0.60 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.2% | |
| 0.60 lb | Belgian - Biscuit | 35 | 23 | 4.2% | |
| 0.40 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.8% | |
| 0.16 lb | American - Black Malt | 28 | 500 | 1.1% | |
| 14.26 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.66 | 25% | |
| 0.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 8.33 | 12.5% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 40 min | 14.62 | 25% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.85 | 12.5% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.35 | 21.4 |
| Mash volume with grains | 6.49 | 26 |
| Grain absorption losses | -1.78 | -7.1 |
| Remaining sparge water volume | 4.19 | 16.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume (equipment estimates 5.85 g | 23.4 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.53 | 38.1 |
| Equipment Profile Used: | System Default | |
