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pale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 137 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: ian
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday October 11th 2016
1.050
1.012
5.0%
43.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - White Wheat50 lb White Wheat 40 2.8 24.8%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 24.8%
75 lb American - Pilsner75 lb Pilsner 37 1.8 37.1%
10 lb American - Aromatic Malt10 lb Aromatic Malt 35 20 5%
2 lb American - Blackprinz2 lb Blackprinz 36 500 1%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 7.4%
202 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 40.3 15.4%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 5 min 2.68 7.7%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 0 min 15.4%
64 oz Centennial64 oz Centennial Hops Pellet 10 Dry Hop 6 days 61.5%
104 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 149 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123 gal (492 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111 gal (444 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.91 gal (367.64 qt) 75.75 303  
Strike water volume at mash thickness of 1.5 qt/lb 75.75 303  
Mash volume with grains 91.91 367.6  
Grain absorption losses -25.25 -101  
Remaining sparge water volume (equipment estimates 72.75 g | 291 qt) 86.75 347  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123 g | 492 qt) 137 548  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 162.5 650
Equipment Profile Used: System Default
"pale" American Pale Ale beer recipe by ian. All Grain, ABV 4.98%, IBU 42.98, SRM 8.81, Fermentables: (White Wheat, Pale 2-Row, Pilsner, Aromatic Malt, Blackprinz, Flaked Oats) Hops: (Magnum, Centennial)
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  • Last Updated: 2016-10-14 01:11 UTC