Big 3-O beer - Beer Recipe - Brewer's Friend

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Big 3-O beer

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aasbakkane
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 10th 2016
1.061
1.010
6.6%
38.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg German - Pale Ale11.5 kg Pale Ale 39 4.64 88.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 3.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 3.8%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 39.87 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 28.69 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 6.95 10%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 3.08 20%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 20%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 7 days 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26
Mash volume with grains 34.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 39.1 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 65.9  
Equipment Profile Used: System Default
"Big 3-O beer" American Pale Ale beer recipe by Aasbakkane. All Grain, ABV 6.59%, IBU 38.73, SRM 11.76, Fermentables: (Pale Ale, Wheat Malt, CaraHell, Munich Dark) Hops: (Chinook, Simcoe, Cascade, Amarillo, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 20:51 UTC