Brewer's Friend

Print

Lawson's Double Sip of Sunshine

270 calories 23 carbs
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday October 2nd 2016
1.082
1.014
8.8%
99.62
7.26
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 56.2%
2.50 lb German - Vienna2.5 lb Vienna 37 4 16.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
12 oz German - Carapils12 oz Carapils 35 1.3 5%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.6%
15.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 39.71 7%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 20 min 30.14 9.3%
3 oz Citra3 oz Citra Hops Pellet 14.1 Boil 5 min 29.77 27.9%
3 oz Citra3 oz Citra Hops Pellet 14.1 Boil 0 min 27.9%
3 oz Citra3 oz Citra Hops Pellet 14.1 Dry Hop 4 days 27.9%
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
mentor, ohio, usa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 22 28 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.73 34.9  
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Remaining sparge water volume 3.44 13.7  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.72 26.9  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.29 -1.2  
Amount going into fermentor 5 20  
Total: 9.28 37.1
Method: All Grain, Style: Clone Beer, ABV 8.8%, IBU 99.62, SRM 7.26, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils, CaraMunich, Corn Sugar - Dextrose, Red Wheat) Hops: (Columbus, Citra)
Last Updated and Sharing
 
694
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 21:58 UTC