MACC IPA - Beer Recipe - Brewer's Friend

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MACC IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 2nd 2016
1.058
1.010
6.3%
83.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.8%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 13.8%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 4.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.6 First Wort 0 min 7.03 2.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 11.7 Whirlpool at 170 °F 20 min 22.31 17%
2 oz Citra2 oz Citra Hops Pellet 10.2 Whirlpool at 170 °F 20 min 19.45 17%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.9 Whirlpool at 170 °F 20 min 26.5 17%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Whirlpool at 170 °F 20 min 8.39 8.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 11.7 Dry Hop 5 days 12.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 10.2 Dry Hop 5 days 12.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 13.9 Dry Hop 5 days 12.8%
11.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"MACC IPA" American IPA beer recipe by Brewer #46408. All Grain, ABV 6.31%, IBU 83.67, SRM 6.98, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Acidulated Malt) Hops: (Magnum, Amarillo, Citra, Mosaic, Centennial)
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  • Last Updated: 2017-03-02 18:17 UTC