Pendulum Swinger Light Ale - Beer Recipe - Brewer's Friend

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Pendulum Swinger Light Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.522 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samwhois75
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday October 1st 2016
1.048
1.013
4.6%
25.2
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 47.8%
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 43.5%
20 lb Briess - Carapils Malt20 lb Carapils Malt 34.5 1.5 8.7%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Hallertau Mittelfruh1.75 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.78 38.9%
1.25 lb Saaz1.25 lb Saaz Hops Pellet 3.5 Boil 15 min 5.55 27.8%
1.50 lb Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.87 33.3%
4.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42.51 ml Phosphoric acid Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1973 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
6ml phosphoric acid to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F 60 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.7 gal (14.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.03 gal (476.1 qt) 100.63 402.5  
Strike water volume at mash thickness of 1.75 qt/lb 100.63 402.5  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 119.03 476.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume 63.38 253.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.7 g | 62.8 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 11.5 46  
Top off amount 113.5 454  
Going into fermentor 125 500  
Total: 164 656
Equipment Profile Used: System Default
"Pendulum Swinger Light Ale" Blonde Ale beer recipe by Samwhois75. All Grain, ABV 4.56%, IBU 25.2, SRM 4.49, Fermentables: (Maris Otter Pale, Brewers Malt 2-Row, Carapils Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-05-07 19:13 UTC