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Northeast IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday October 1st 2016
1.052
1.009
5.6%
46.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Golden Promise9.25 lb Golden Promise 37 3 88.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 8.3 Boil 7 min 8.12 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Boil 7 min 12.92 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 7 min 12.04 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 8.3 Whirlpool at 200 °F 30 min 3.39 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Whirlpool at 200 °F 30 min 5.39 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Whirlpool at 200 °F 30 min 5.03 8.3%
6 oz Mosaic, Azacca, El Dorado6 oz Mosaic, Azacca, El Dorado Hops Pellet 12 Dry Hop 4 days 50%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Amylase Infusion -- 150 °F 110 min
2 gal Amylase Infusion -- 162 °F 25 min
1.5 gal Mash Out Infusion -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Yeast from Mosaic III
Brew 11/18
Dry hop 11/23 (1.011)
Keg 12/2

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  • Last Updated: 2017-01-10 06:24 UTC