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Kolberg Stout

244 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Torkild Strand
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created Saturday October 1st 2016
1.079
1.018
8.06%
61.69
44.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 80%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 6.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.7%
7.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.1 Boil 60 min 15.3 8%
20 g Chinook20 g Chinook Hops Pellet 12.1 Boil 30 min 23.52 16%
20 g Chinook20 g Chinook Hops Pellet 12.1 Boil 20 min 18.53 16%
75 g Saaz75 g Saaz Hops Pellet 2.3 Boil 5 min 4.35 60%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.3
Strike water volume at mash thickness of 2.5 L/kg 18.8
Grain absorption losses -7.1
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Amount going into kettle 24.3
Boil off losses -5.7
Hops absorption losses -0.6
Amount going into fermentor 18
Total: 31.1  
Equipment Profile Used: System Default
Author: Torkild Strand, Method: All Grain, Style: Imperial Stout, ABV 8.06%, IBU 61.69, SRM 44.72, Fermentables: (Pale Ale, Flaked Oats, Carafa III, Melanoidin, CaraMunich III, Wheat Malt) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 15:54 UTC