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Abadia_clase

305 calories 21.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday October 1st 2016
1.100
1.011
11.7%
16.4
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 59.3%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.9%
0.60 kg German - Vienna0.6 kg Vienna 37 4 8.9%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 7.4%
0.80 kg Belgian Candi Sugar - Clear/Blond (0L)0.8 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.9%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 5.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley - (late boil kettle addition) 29 550 1.5%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Fuggles17 g Fuggles Hops Pellet 4.3 Boil 80 min 13.04 40.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 10 min 3.37 59.5%
42 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
10 L Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 27.6
Mash volume with grains (equipment estimates 26.5 L) 31.2
Grain absorption losses (steeping) -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 22
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 13
Top off amount 2
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.6  
Equipment Profile Used: System Default
"Abadia_clase" Belgian Dark Strong Ale beer recipe by llmaury. Partial Mash, ABV 11.72%, IBU 16.41, SRM 25.63, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L), Vienna, Crystal 50L, Belgian Candi Sugar - Clear/Blond (0L), Flaked Wheat, Roasted Barley) Hops: (Fuggles, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 13:57 UTC
  • Snapshot Created: 2016-10-01 12:16 UTC