Dark saison - Beer Recipe - Brewer's Friend

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Dark saison

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday September 29th 2016
1.056
1.007
6.4%
18.4
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 73.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 13.75 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.9 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.72 33.3%
3 oz / 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.86 g | 39.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 12.28 49.1
Equipment Profile Used: System Default
"Dark saison" Saison beer recipe by BourbonLegend. All Grain, ABV 6.38%, IBU 18.37, SRM 21.85, Fermentables: (Pilsner, Maris Otter Pale, Special B, Carafa II, Roasted Barley) Hops: (Styrian Goldings, Saaz, East Kent Goldings)
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  • Last Updated: 2016-09-29 01:04 UTC