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honey porter

308 calories 38.6 g .5 L
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 308 calories (Per .5L)
Carbs: 38.6 g (Per .5L)
Created: Wednesday September 28th 2016
1.065
1.023
5.6%
26.4
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Belgian - Special B0.2 lb Special B 34 115 1.7%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.8%
8.01 oz Flaked Oats8.01 oz Flaked Oats 33 2.2 4.2%
1 lb American - Chocolate1 lb Chocolate 29 350 8.4%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.2%
0.70 lb coconut nectar0.7 lb coconut nectar - (late boil kettle addition) 42 2 5.9%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.4 Boil 60 min 19.59 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 30 min 6.83 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacoa nib tincture Flavor Kegging --
4 oz coconut tincture Flavor Kegging --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 10.05 40.2  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Second honey was a huckleberry honey .
Primary 10 days
Secondary 30 days
Cold crashed 24hrs
kegged and force carbed, poured first glass an hour after kegging.
Very tasty brew.
Ended with 1.067 OG
1.011 FG
7.35% ABV
83% efficiency
Can't seem to change the numbers up above to reflect my true numbers

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  • Last Updated: 2017-05-13 18:03 UTC