Slurry (NE IPA) - Beer Recipe - Brewer's Friend

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Slurry (NE IPA)

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cass Palmer
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday September 23rd 2016
1.080
1.020
8.3%
79.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 48.4%
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 43.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 First Wort 0 min 55.35 16%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.68 8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 16.45 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 4%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 0 min 10%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 6%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 0 days 18%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal 13 gallons Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.33 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.43 69.7
Equipment Profile Used: System Default
"Slurry (NE IPA)" American IPA beer recipe by Cass Palmer. All Grain, ABV 8.3%, IBU 79.47, SRM 7.32, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Citra, Mosaic, Centennial)
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  • Last Updated: 2017-04-24 04:02 UTC