1st Batch Pale Ale - Beer Recipe - Brewer's Friend

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1st Batch Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 331 gallons (ending kettle volume)
Pre Boil Size: 378 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andy Arsenault
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday September 19th 2016
1.052
1.010
5.5%
49.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 39.7%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.6%
300 lb American - Pale Ale300 lb Pale Ale 37 3.5 47.6%
50 lb German - Vienna50 lb Vienna 37 4 7.9%
20 lb United Kingdom - Crystal 15L20 lb Crystal 15L 34 15 3.2%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 60 min 14.29 4.4%
96 oz Mosaic96 oz Mosaic Hops Pellet 12.5 Boil 5 min 14.25 26.7%
136 oz Simcoe136 oz Simcoe Hops Pellet 12.7 Boil 5 min 20.51 37.8%
64 oz Mosaic64 oz Mosaic Hops Pellet 12.5 Boil 0 min 17.8%
48 oz Simcoe48 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.3%
360 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346 gal (1384 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334 gal (1336 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume 220.75 883  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346 g | 1384 qt) 378 1512  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -13.5 -54  
Post boil volume (equipment estimates 363 g | 1452 qt) 331 1324  
Estimated amount in fermentor 331 1324  
Total: 457 1828
Equipment Profile Used: System Default
"1st Batch Pale Ale" American Pale Ale beer recipe by Andy Arsenault. All Grain, ABV 5.51%, IBU 49.04, SRM 5.18, Fermentables: (Pilsner, Acidulated Malt, Pale Ale, Vienna, Crystal 15L) Hops: (Columbus, Mosaic, Simcoe)
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  • Last Updated: 2016-11-01 04:29 UTC