Pumpkin Ginger Saison

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday September 17th 2016

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

12.3

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	71.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.4%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	8.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	3.5	Boil	60 min	12.32	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		12.32	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
60 oz	pumpkin	Flavor	Mash	1 hr.
1 tsp	irish moss	Fining	Boil	15 min.
1 tsp	ground cinnamon	Spice	Boil	10 min.
1 tsp	ground ginger	Spice	Boil	10 min.
1 tsp	ground allspice	Spice	Boil	10 min.
1 tsp	ground nutmeg	Spice	Boil	10 min.
0.70 lb	whole ginger	Spice	Boil	10 min.
1.60 oz	whole cinnamon	Spice	Boil	10 min.
0.25 oz	whole cloves	Spice	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.5 g gympsum 5.5 g CaCl
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	2 gal batch sparge	Sparge	--	158 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.49 g \| 34 qt)	7.96	31.8
Mash volume with grains (equipment estimates 9.31 g \| 37.3 qt)	8.78	35.1
Grain absorption losses	-1.28	-5.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	7.96	31.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 84.7%

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 70% 27.7 ppg

Wort Volume:

6 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.057
Actual OG: 1.052

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 96.2%
Current ABV: 6.56%

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
9/17/2016 9:26 PM over 9 years ago	+0	Mash Complete	1.046	6.5 Gallons	2/20/2021 3:43 AM over 5 years ago
9/18/2016 12:03 AM over 9 years ago	+1	Brew Day Complete	1.052	6 Gallons	2/20/2021 3:43 AM over 5 years ago
9/26/2016 2:08 AM over 9 years ago	+9	Sample	1.002		2/20/2021 3:43 AM over 5 years ago	Feeling that the ginger is dominating and the beer fermented too dry. Want to sweeten and spice at kegging. Thinking 1/2 lb lactose, 1T cinnamon, 2tsp allspice?
10/8/2016 7:00 PM over 9 years ago	+21	Other			2/20/2021 3:43 AM over 5 years ago	Moved into kegerator for cold crash

Notes

60 oz pumpkin baked in oven with 1lb dark brown sugar at 400 F for 1 hr, put into mash

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Last Updated: 2016-09-17 22:46 UTC

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Pumpkin Ginger Saison