Morningside Crescent 2.0 - Beer Recipe - Brewer's Friend

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Morningside Crescent 2.0

262 calories 25.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Saturday September 17th 2016
1.085
1.019
8.7%
46.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Liquid Malt Extract - Light20 kg Liquid Malt Extract - Light 35 4 82%
1 kg German - Vienna1 kg Vienna 37 4 4.1%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 8.2%
1.40 kg United Kingdom - Crystal Rye1.4 kg Crystal Rye 33 90 5.7%
24.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bravo60 g Bravo Hops Pellet 15.5 Boil 60 min 23.5 23.1%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 9.41 19.2%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Boil 15 min 9.66 19.2%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.82 19.2%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 1 min 0.82 19.2%
260 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87 L. Suggest reducing initial water volume to 45.4 L and adding 41.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.15 L. Suggest reducing initial water volume to 42.5 L and adding 37.75 L sparge/top-off. 80.2
Heat water added to kettle (equipment estimates 77.2 L) 80.2
Mash volume with grains (equipment estimates 77.2 L) 83.1
Grain absorption losses (steeping) -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.2
Pre boil volume (equipment estimates 87 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 80
Going into fermentor 80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 80.2  
Equipment Profile Used: System Default
"Morningside Crescent 2.0" Belgian Pale Ale beer recipe by angus fae edunburgh. Partial Mash, ABV 8.67%, IBU 46.2, SRM 13.2, Fermentables: (Liquid Malt Extract - Light, Vienna, Golden Naked Oats, Crystal Rye) Hops: (Bravo, Columbus, Pacific Gem, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 07:35 UTC