Maine Lunch Clone - Beer Recipe - Brewer's Friend

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Maine Lunch Clone

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday September 16th 2016
1.068
1.012
7.4%
71.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 81.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.8%
1.25 lb German - CaraRed1.25 lb CaraRed 34 20 4.2%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 39.36 13%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.1 Boil 20 min 22.05 17.4%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 3.5 Boil 10 min 4.16 17.4%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 5 min 5.56 17.4%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 3.5 Dry Hop 0 days 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.1 Dry Hop 0 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13.45 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.39 69.6
Equipment Profile Used: System Default
"Maine Lunch Clone" American IPA beer recipe by NDB. All Grain, ABV 7.37%, IBU 71.13, SRM 8.54, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraRed, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Ahtanum, Centennial)
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  • Last Updated: 2016-09-18 11:33 UTC