Smoked English Stong Ale - Beer Recipe - Brewer's Friend

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Smoked English Stong Ale

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 121 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday September 16th 2016
1.085
1.023
8.2%
46.8
23.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb United Kingdom - Maris Otter Pale190 lb Maris Otter Pale 38 3.75 51.9%
110 lb German - Smoked Malt110 lb Smoked Malt 37 3 30.1%
17 lb United Kingdom - Crystal 45L17 lb Crystal 45L 34 45 4.6%
13 lb Belgian - Special B13 lb Special B 34 115 3.6%
13 lb United Kingdom - Dark Crystal 80L13 lb Dark Crystal 80L 33 80 3.6%
23 lb Molasses23 lb Molasses - (late boil kettle addition) 36 80 6.3%
366 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Columbus18 oz Columbus Hops Pellet 16.2 Boil 60 min 41.39 32.7%
18.50 oz East Kent Goldings18.5 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 5.43 33.6%
18.50 oz Willamette18.5 oz Willamette Hops Pellet 5.2 Boil 0 min 33.6%
55 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Castle Rock 6-23-21 Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 18 97 58 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.56 gal (462.25 qt). Suggest reducing initial water volume to 10.07 gal (40.29 qt) and adding 103.56 gal (414.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.63 gal (538.51 qt) 107.19 428.8  
Strike water volume at mash thickness of 1.25 qt/lb 107.19 428.8  
Mash volume with grains 134.63 538.5  
Grain absorption losses -42.88 -171.5  
Remaining sparge water volume (equipment estimates 49.57 g | 198.3 qt) 59.94 239.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.63 g | 454.5 qt) 124 496  
Volume increase from sugar/extract (late additions) 1.93 7.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.06 -8.3  
Post boil Volume (equipment estimates 112 g | 448 qt) 121 484  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 121 g | 484 qt) 112 448  
Total: 167.13 668.5
Equipment Profile Used: System Default
 
Notes

23 lbs. of molasses = 2 gallons

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  • Last Updated: 2019-10-07 19:08 UTC