American stout 3 - Beer Recipe - Brewer's Friend

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American stout 3

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday September 15th 2016
1.070
1.014
7.3%
52.3
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.29 kg American - Pale 2-Row28.29 kg Pale 2-Row 37 1.8 77.4%
1.83 kg United Kingdom - Black Patent1.83 kg Black Patent 27 525 5%
3.21 kg American - Caramel / Crystal 75L3.21 kg Caramel / Crystal 75L 33 75 8.8%
1.83 kg United Kingdom - Chocolate1.83 kg Chocolate 34 425 5%
1.41 kg American - Carapils (Dextrine Malt)1.41 kg Carapils (Dextrine Malt) 33 1.8 3.9%
36.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
119.17 g Magnum119.17 g Magnum Hops Pellet 12.5 Boil 60 min 31.72 31.4%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 10 min 6.02 15.8%
100 g Cascade100 g Cascade Hops Pellet 7.1 Whirlpool 0 min 5.16 26.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 9.38 26.4%
379.17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.6 L. Suggest reducing initial water volume to 45.4 L and adding 72.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.53 L. Suggest reducing strike water volume to 21.26 L and adding 81.13 L sparge/top-off. 102.4
Strike water volume at mash thickness of 2.8 L/kg 102.4
Mash volume with grains 126.5
Grain absorption losses -36.6
Remaining sparge water volume (equipment estimates 52.7 L) 65.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.6 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 111
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 110
Total: 167.5  
Equipment Profile Used: System Default
"American stout 3" American Stout beer recipe by Brewer #26840. All Grain, ABV 7.32%, IBU 52.29, SRM 47.28, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 75L, Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum, Chinook, Cascade, Simcoe)
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  • Last Updated: 2017-11-09 19:00 UTC