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#1

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday September 8th 2016
1.088
1.021
8.8%
141.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
2 lb American - Victory2 lb Victory 34 28 11.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 91.13 16.7%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 7 min 8.97 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 7 min 12.24 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 7 min 10.36 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 7 min 10.61 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 7 min 8.16 8.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 0 min 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"#1" American IPA beer recipe by Anonymous. All Grain, ABV 8.81%, IBU 141.47, SRM 9.5, Fermentables: (Pale 2-Row, Victory, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Columbus, Comet, Simcoe, Chinook, Centennial)
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  • Last Updated: 2016-09-08 13:12 UTC