nova IPA - Beer Recipe - Brewer's Friend

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nova IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 820 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 6th 2016
1.057
1.011
6.0%
37.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Munich20 kg Munich 37 6 11.8%
120 kg United Kingdom - Maris Otter Pale120 kg Maris Otter Pale 38 3.75 70.6%
12 kg United Kingdom - Wheat12 kg Wheat 37 2 7.1%
8 kg United Kingdom - Cara Malt8 kg Cara Malt 35 17.5 4.7%
10 kg German - Vienna10 kg Vienna 37 4 5.9%
170 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Admiral400 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 15.95 21.1%
500 g Chinook500 g Chinook Hops Leaf/Whole 13 Hopback at 99 °C 0 min 9.75 26.3%
500 g Perle500 g Perle Hops Leaf/Whole 8.2 Hopback at 99 °C 0 min 6.15 26.3%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Hopback at 99 °C 0 min 5.25 26.3%
1,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 818.05 L. Suggest reducing initial water volume to 45.4 L and adding 772.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 622.2 L 510
Strike water volume at mash thickness of 3 L/kg 510
Mash volume with grains 622.2
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 479 L) 480.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 818.1 L) 820
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 807.5
Hops absorption losses (hopback) -7.5
Going into fermentor 800
Total: 990.9  
Equipment Profile Used: System Default
"nova IPA" Specialty IPA: Brown IPA beer recipe by Mark Charman. All Grain, ABV 6.03%, IBU 37.1, SRM 6.25, Fermentables: (Munich, Maris Otter Pale, Wheat, Cara Malt, Vienna) Hops: (Admiral, Chinook, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 17:06 UTC