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Boris & Natasha

262 calories 26.4 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created Tuesday September 6th 2016
1.079
1.019
8.0%
34.9
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 54.8%
5 lb German - Munich Light5 lb Munich Light 37 6 32.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
6 oz German - Carafa II6 oz Carafa II 32 425 2.4%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 0.8%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.2 Boil 60 min 21 20%
1 oz Spalter Select1 oz Spalter Select Hops Pellet 5.8 Boil 15 min 9.91 40%
1 oz Spalter Select1 oz Spalter Select Hops Pellet 5.8 Boil 5 min 3.98 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.65 18.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Boris & Natasha" Baltic Porter beer recipe. All Grain, ABV 7.96%, IBU 34.89, SRM 25.74, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Carapils, Carafa II, Dark Chocolate) Hops: (Magnum, Spalter Select) Other: (Whirlfloc)
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  • Last Updated: 2018-08-17 23:00 UTC