Irish Red Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Double IPA

253 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday September 5th 2016
1.076
1.019
7.5%
118.6
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 46.7%
2 lb American - CaraBrown2 lb CaraBrown 34 55 13.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 44.79 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 44.08 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.5 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.25 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Irish Red Double IPA" Specialty IPA: Red IPA beer recipe by HopDawg. All Grain, ABV 7.47%, IBU 118.61, SRM 32.72, Fermentables: (Caramel / Crystal 120L, Pale 2-Row - Toasted, CaraBrown, Torrified Wheat, Corn Sugar - Dextrose, Flaked Rye) Hops: (Simcoe, Mosaic, Centennial, Cascade)
Last Updated and Sharing
 
1,116
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-05 16:43 UTC