Danmon Rød - Beer Recipe - Brewer's Friend

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Danmon Rød

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday September 5th 2016
1.062
1.019
5.6%
52.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
900 g German - Munich Light900 g Munich Light 37 6 15%
900 g German - CaraRed900 g CaraRed 34 20 15%
200 g German - CaraAroma200 g CaraAroma 34 130 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 21.71 26%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 10 min 11.56 36.5%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 0 min 6.63 12.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Whirlpool at 98 °C 0 min 4.49 12.5%
12 g Pacific Gem12 g Pacific Gem Hops Pellet 15.4 Whirlpool at 98 °C 0 min 8.04 12.5%
96 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Danmon Rød" Specialty IPA: Red IPA beer recipe by Jensebrygg. All Grain, ABV 5.63%, IBU 52.41, SRM 12.15, Fermentables: (Pale Ale, Munich Light, CaraRed, CaraAroma) Hops: (Perle, Amarillo, Simcoe, Pacific Gem)
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  • Last Updated: 2016-10-12 06:41 UTC