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Darth Vader CDA

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.homebrewtalk.com/showthread.php?t=21890
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday September 4th 2016
1.059
1.015
5.8%
56.5
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 62.3%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 14.2%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 9.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.37 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 16.57 12.5%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 11.52 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 4.14 16.5  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 4.34 17.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.14 16.5
Equipment Profile Used: System Default
"Darth Vader CDA" Clone Beer recipe by http://www.homebrewtalk.com/showthread.php?t=21890. Extract, ABV 5.79%, IBU 56.46, SRM 39.39, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Midnight Wheat Malt, Special B) Hops: (Centennial, Cascade, Willamette)
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  • Last Updated: 2016-09-05 01:34 UTC